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Our Bison and Elk are 100% Grass- fed on native grasses! They roam freely on our 3,000 acre ranch. This is a perfect environment for tender, nutritious and delicious meat!

What are the benefits of eating grass-fed bison?
Very low fat
High protein
Significant source of iron and vitamin B12
Fewer calories.
And the benefits of eating grass-fed Elk?
High in Protein
Aids in Weight Loss,
Promotes Immune Health
Helps Prevent Anemia
Boosts Brain Health
Strengthens Bones

Meat only! for a quarter, half or a full bison or elk butchered and ready for you to take home! Email here for pricing and information