It's a very normal day for Mitch and I to process and prepare either a bison or elk for butchering.
One of our neighbors thought we needed to have a beef! Not sure why! He delivered her and we fed her out for over a month. Things have been busy! It's hunting season! Yesterday we finally had time to take her out, and prepare her to butcher. Ohhhh, the smell...dang!!! We prep bison and elk practically on a daily basis and the smell is never offending! I got my eyes opened yesterday to two things. First, the smell is awful and second was the astounding amount of fat on that calf! She had at least 3 inches of fat on her brisket and throughout her entire body !
Bison and Elk are much healthier for us to eat! Just sayin...
